Lasagna Roll-Ups

  1. Mix 10 oz chopped spinach (45) with 1 cup part-skim ricotta (280), 2 Tbsp basil (1), and 1 egg (72)

  2. Spoon onto 8 cooked lasagna noodles (720) and roll up; place in baking dish

  3. Top with 3 cup marinara (240), 1/2 cup shredded mozzarella (144), and 1/4 cup grated Parmesan (83)

  4. Bake 45 minutes in 375°F oven


Serves: 4

Total calories per serving: 396