Preheat oven to 350 degrees F (180 degrees C).  To toast hazelnuts: spread on a baking sheet and bake for 15 minutes or until lightly browned and the skins begin to flake.  Remove from the oven and place nuts in a dish towel.   Roll up the towel and let the nuts 'steam' for 5 minutes and then briskly rub the towel (with nuts inside) to remove the skins from the nuts.  Cool and then chop coarsely.   Set aside while you prepare the dough.

Reduce temperature of oven to 300 degre...


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