1medium unpeeled cooking apple, sliced
2tablespoons packed brown sugar
1/4teaspoon ground cinnamon
2pork rib chops, 1/2 to 3/4 inch thick (about 1/4 lb each)
1.Heat oven to 350°F. Place apples in ungreased 1 1/2-quart casserole. Sprinkle with brown sugar and cinnamon.
2.Remove fat from pork. Spray 8- or 10-inch skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 5 minutes, turning once, until light brown. Place pork in single layer on apples.
3.Cover;...
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