Showing Tag: "chowder" (Show all posts)

"Healthified" Cheesy Potato Chowder

Posted by Tabitha Stone on Thursday, January 7, 2010, In : Main Dishes 

6medium red potatoes (2 lb), unpeeled, cut into 1/2-inch cubes
1carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)
1/2teaspoon salt
1/2teaspoon pepper
1bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
1/3cup Gold Medal® all-purpose flour
1cup fat-free (skim) milk
8oz brick 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups)*
1/2cup fat-free sour cream
4medium green onions, chopped (1/4 cup)

1.In 5-quart Dutch oven, place potatoes; add just enough water to...


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Murray's Chicken Corn Chowder

Posted by Tabitha Stone on Thursday, November 19, 2009, In : Side Dishes 
Murray's Chicken Corn Chowder
 
1/2 pack of bacon, diced
1 large onion, diced
5-6 large potatoes, cubed
2 cans of regular corn
2 cans of cream style corn
One whole chicken shredded or 2-3 breasts shredded
Quart of heavy cream
Milk
Salt & Pepper
 
In a large pot, cook bacon and onion till clear, add potatoes and the juice of the regular corn. Simmer on low heat with the cover on (to steam potatoes) stirring occasionally so as not to stick. When the potatoes are done, add the both corns, cream, milk (howev...
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